Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. Miller laments the decline of restaurants that serve soul food, marked by the closure of landmarks such as Army and Lous and Soul Queen in Chicago. 1973-2007 // Wheeling 1982-present // Lake View Three dollars was a steep price for the Depression when this menu was introduced, at least double what a comparable meal would have cost in a moderately-priced good restaurant then. Whyland, proprietor of Chicago's great game restaurant, St. Elmo's at 145 Dearborn St., refuses to dine with a Mrs. Salisbury on the grounds that she works in a bordello. . 12 1924 Orange Garden - North Center. He published a column titled Use Psychology on Your Customers in a trade magazine in 1965 in which he urged restaurant managers to be honest about the food they served. Alexanders Steak House (I dubbed them Hogan's Heroes at the time.) Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. I'm working on a book about the Rush Street area from the 1800's to the 1980's and the characters, movers & shakers, nightclubs, restaurants, and music. Chef David Jarvis had me at pecan-breaded oysters, a crunchy, sweet and earthy dish that curled my toes in 1990. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Wop salad? As executive chef at Armour he helped launch the companys Continental Cuisine line of frozen entrees for the home and commercial market that came in polybags that could be immersed in boiling water and served. 1980. But what sometimes seemed like capricious ingredient pairings always made sense on the plate. Hackneys on Harms June Peas in Cases Bally was was acquired by Hilton Hotels in 1996 and the health club was spun off as an independent company. 1978-1995 // Avondale Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. For 23 years running, all hail the chef. In the mid-1970s The Bakerys reputation began to sag somewhat along with continental cuisine generally. Pre-1980 MOTEL SCENE Oak Brook - Near Chicago Illinois IL AE0993. Chicago's 12 Oldest Bars Have Stories To Tell Chicago's 10 Oldest Restaurants Thrive by Staying (Mostly) the Same Chicago's 10 Oldest Hot Dog Stands Have Stayed Inside Families For Decades. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. Chicago magazine newsletters have you covered. Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. He reported that Harlemites were just as likely to eat Chock Full O Nuts nutted cream sandwiches, Chicken Fricassee, Weiner Schnitzel, or Oysters Casino. Phone Dearborn 2673.. And on and on. Alinea distinguished dining award by Holiday magazine. After a landlord dispute, Mantuano moved the operation to NBC Tower, re-christening it Mantuano's Mediterranean Table, where the chef added whimsical dishes such as flaming ouzo shrimp (his tongue-in-cheek nod to saganaki). There were eight-course tasting menus with dishes like roasted Muscovy duck with bitter melon and duck consomm, but no matter what was on the menu, dining at Trotter's was an experience.What's taken its place: These 14 restaurants. 27. With his fingers in many pies, Chef Louis was assisted by his wife Sada and a contingent of relatives, not to mention quite of few of his compatriots from Hungary who served in The Bakerys kitchen and dining room (one going so far as to grow his own handlebar mustache). (Contemporary American) The bon vivant Gordon A. Sinclair brought sophistication to a seedy stretch of North Clark Street, and River North was born. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. You'll undoubtedly think of many places I've overlooked. 20. Aruns This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. Hieronymus died in1932 but he and his restaurant were remembered by Chicagoans for decades. Before the 1960s, the term soul food wasnt used in reference to food. 302 West was one of the finest restaurants the western suburbs ever produced. Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. A Chester PA restaurant specialized in oysters in 1910. The space occupied by the Tip Top Inn was divided into a bewildering number of rooms, at least five and maybe more. It opened for business in 1924, making it nearly a quarter of a century older than the People's Republic of China. 1899-1970 // Old Town There's a group page on Facebook called "Chicago Restaurants 86 But Not Forgotten." Antonio's Steak House at 1528 N. Wells Street, Chicago. Chicago has contributed countless dishes to global food culture, from the obvious (deep dish pizza) to the less obvious (chicken a la king). For two years in the 1970s readers polled by Chicago Magazine voted The Bakery as one of both the citys 10 favorite and 10 least favorite restaurants. Dennis Terczak (brother of John) was the original chef at Avanzare (a Streeterville restaurant that almost made this list), and Terczak took that spirit with him to Lincoln Park, where Sole Mio (which he opened with Jennifer Newbury) became a quintessential neighborhood restaurant, chock-full of regulars who enjoyed hefty portions, approachable prices and some of the best Italian cooking in the city. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! Henrici's was indisputably a Chicago institution that billed itself as "Chicago's Most Famous Restaurant" and for a time, it might well have been. Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. The restaurant caught national attention, too, winning best new restaurant from the James Beard Foundation. She lived to be 96. No doubt it was his loyal staff who made it possible for him to run a restaurant while producing books and copious newspaper and magazine articles, appearing frequently on TV and radio, teaching and lecturing at colleges, and conducting sideline restaurant consulting and cooking school businesses [shown above training waiters]. Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. 1938-present // Gold Coast It was said that anyone who worked at the Tip Top could find employment in any restaurant across the country. Our newsletter hand-delivers the best bits to your inbox. 2005-present // Lincoln Park By 1975 the number of entree choices for the then-$12 five-course dinner had extended to ten, with Beef Wellington and Roast Duckling with Cherry Glaze [pictured] among the most popular. No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. Free shipping. 1920-1984 // Loop 1984-present // Gold Coast Public dining has an important role in Chicago's social, cultural, and economic history. The illustrated menu shows 14 entrees. What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? I have been able to find out almost nothing about the tea room or its owner, who had an unfortunately (for me) common name. French Dressing The Bakery (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. 1947-1972 // Loop Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia?
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